Also new to the menu, indulge in a Sage Butter Roasted Heritage Chicken Breast featuring Boudin blanc sausage, cranberry beans, leek veloute, and local wild rice.Īt Funkenhausen, Chef Mark Steuer draws on his German heritage and Charleston, South Carolina upbringing to create dishes that reimagines his fondest meals and memories from childhood. Diners can try new menu items Braised Chuck Beef Fib “Pot Au Feu” featuring soy braised turnip, ginger & shio kombu. Nestled in the heart of Northalsted, dinner is offered from Chef Devin Kreller at Wood.
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